Chocolate biscuit rolls filled with delicious white hazelnut cream and coated with dark chocolate — the creators of this dessert call the rolls “cigarillos” (or pouraki in Greek). Both true connoisseurs of dark chocolate and curious tasters will love them, so the beautiful white package with 4 chocolate rolls inside it can also serve as a gorgeous gift.
The manufacturers of this chocolate — the Laurence family — established their business in 1922, in the Greek city of Thessaloniki. For three generations, they’ve been creating their sweet masterpieces there. By personally choosing every ingredient and spice used in their production, the Laurence family maintains the highest level of quality and taste.
Ingredients: sugar, vegetable oils (sunflower, cotton-seed oil, palm oil, hydrogenated palm oil), hazelnut paste, whole milk powder, fat reduced cocoa powder, corn starch, wheat flour (contains gluten), cocoa mass, cocoa butter, whey powder, salt, emulsifier: soy lecithin, sorbitan tristearate, preservatives: potassium sorbate, colours: vegetable carbon, flavourings. May contain traces of: sulphites, gluten, milk, eggs, soybean, sesame, peanuts, nuts.
Storage conditions: store at a temperature not exceeding 7–8 °C.
|Energy value, kJ||2209|
|Energy value, Kcal||528|
|Total fat||31.4 g|
|Total fat, of which saturated fat||16.6 g|
|Carbohydrates, of which sugars||42.5 g|
|Units in package||4|
|Country of Origin||Greece|
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