Coffee syrup Sweetbird Cinnamon Bun, 1 l

Elevate your coffees, hot chocolates, frappés and shakes with the irresistible taste of Sweetbird’s Cinnamon Bun syrup!

INDULGE IN PURE CINNAMON BUN BLISS

Transform everyday drinks into a delightful cinnamon bun experience! Sweetbird’s Cinnamon Bun syrup seamlessly blends with hot or cold beverages, adding a touch of sweetness and warm, inviting cinnamon that’s guaranteed to tantalise your taste buds.

CRAFTED WITH SWEET SIMPLICITY

Sweetbird is dedicated to crafting exquisite flavours by employing simple, high-quality ingredients. The Cinnamon Bun syrup exemplifies this commitment: it contains real cinnamon mixed with delightful notes of vanilla bean and brioche, which results in a luscious and genuine taste, devoid of any artificial additives or preservatives. This delectable syrup encapsulates the essence of indulgent, warm cinnamon rolls, where the sweetness of brioche and vanilla sugar intertwines with the aromatic touch of cinnamon, creating a truly delightful experience in the process.

GET CREATIVE

The latest Sweetbird syrup is not just a flavour enhancer—it’s an invitation to unleash your inner barista and craft a new signature beverage. Experiment with different combinations to create the perfect cinnamon bun-inspired concoction, whether you prefer a subtle hint or an explosion of flavour.

CINNAMON BUN LATTE

You’ll need: 

– Double serving of espresso

– 2 pumps of Cinnamon Bun syrup

– Steamed milk

1. In a cup, combine espresso and syrup.

2. Top up with milk, stirring as you pour.

***** 

– Made in the UK

– Free from artificial flavourings, preservatives and colours

– Free from GMOs

– Registered with The Vegan Society

– 30% post-consumer recycled plastic bottles

– 62 servings per 1-litre bottle

Ingredients: sugar, water, natural flavourings, colour: plain caramel, acidity regulator: citric acid. 

Storage conditions: store in a cool, dry place, away from direct sunlight or sources of heat. Once opened, the syrup should be kept sealed with a pump or a lid and ideally used within 2 months.