The reason of a rich and pleasant taste of this coffee is a special place of its growth. In Africa, on the border between Congo and Rwanda, there is a Kivu lake. And nearby, in the high plateaux, a high quality coffee beans grow, from which Kivu coffee is made.
The altitude and the tropic climate, combined with the richness of the soil, gives a strog, powerful taste to the coffee, as well as beautiful persistence in the mouth.
No added flavours.
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