The dominant flavours detected in this coffee include apples, caramel and milk chocolate. Its aroma may remind you of sweet milk chocolate too, while the aftertaste boasts hints of fruit.
This exceptional coffee originates from the Nicaraguan Mierisch family farm where three generations work side by side. It was founded in 1908. Modern methods of growing and processing coffee are used here. The coffees from this farm were awarded several prizes in the prestigious Cup of Excellence competition.
Due to its exceptional quality and taste, this coffee is marked as Specialty. According to the SCA grading system, it scores 85 points out of 100.
COUNTRY: Nicaragua
REGION: Matagalpa
FARM: Mierisch family
VARIETY: 100% Arabica Red Catuai
PROCESS: Washed
ROAST PROFILE: Medium
TASTING NOTES: Apples, Caramel, Milk chocolate
Recommended brewing methods: Aeropress, espresso, moka pot, pour-over.
Ingredients: roasted coffee beans.
Storage conditions: store in a dry, cool place.
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