Notes of redcurrants, cranberries and cacao can be felt in the flavour of this coffee.
This is a perfectly balanced and subtle coffee from Kenya, the region of Nyeri, which is one of the most well-known Kenyan coffee growing regions. It’s grown at an altitude of 1800–1950 m above sea level, then picked by hand and sun-dried. Thanks to Nyeri’s volcanic soil, perfect weather conditions and consistent, tireless efforts of coffee growers, this coffee is labelled AA according to the Kenyan coffee grading system.
The SCA has scored this coffee 88 points out of 100.
FARM: the Kimama cooperative
ALTITUDE: 1800–1950 m
VARIETY: SL-34, Ruiru-11
ROAST LEVEL: Fit for infusion and filter coffee
TASTING NOTES: Redcurrants, Cranberries, Cacao
Ingredients: roasted coffee beans.
Storage conditions: store in a dry, cool place.
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