Once prepared, this unique Bolivian coffee unveils notes of dried pears, syrup and vanilla.
This coffee originates from the farm run by Luis Fernandez and located in the Bolivian region of Calama. It’s a small farm, measuring as little as 4 hectares. The beans have been processed by using the washed method and then drying them in direct sunlight (in hammocks).
The SCA has scored this coffee 88 points out of 100.
REGION: Calama, La Paz
FARM: Luis Fernandez
ALTITUDE: 1550 m
VARIETY: Red Catuai
ROAST LEVEL: Fit for infusion and filter coffee
TASTING NOTES: Dried pears, Syrup, Vanilla
Ingredients: roasted coffee beans.
Storage conditions: store in a dry, cool place.
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