Speciality and Organic coffee beans from Ethiopia provide a sweet and creamy mouthfeel. Feel the chocolate, vanilla and berries notes with a subtle bergamot aftertaste.
Danisa region in Ethiopia is made of fertile, red land, made of clay and loam. Coffee is grown beneath a cover of the herbal forest, the same as most Guji Coffees in that area. This lightly roasted coffee opens up the unique flavours of African coffee with a fruity finish.
Variety: Gibirinna & Serto
Altitude: 2,000- 2,150
Roasting level: light
Taste notes: Chocolate, vanilla, berries, bergamot
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