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This coffee from Honduras is super interesting and delicious. A thick, fudge-like body with aftertaste followed by cherry and plum like-acidity. It has amazing flavour and is so different… Grab it while we have it! Origin: HondurasRegion: CopanFarm: Francis Arturo RomeroVariety: Red Catuai & LempiraAltitude: 1200 mProcess: Macerated NaturalRosting level: LightTaste notes: fudge, plum, cherry
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