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A single origin decaffeinated coffee is grown by small farmers in northern Peru. This soft coffee tastes like the best bite in school pudding with juicy roasted fruit sprinkled with oatmeal and hazelnut crumbs.
Origin: Peru
Region: Cajamarca
Farms: San Ignacio and Jaen Estate
Variety: FSC-2325 & FSC-2966
Altitude: 1700-2000 above sea level
Process: natural organic sparkling water decaffeination process Coffee Kind: 100% speciality arabica
Roasting level: Medium/Medium Dark
Taste notes: biscuit, plums, nuts
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