Coffee passport
Coffee origin region
Peru
Coffee kind
Single origin
Roasting level
Medium dark
Taste guide
Hazelnut
Oat biscuit
Plum
About product
A single origin decaffeinated coffee is grown by small farmers in northern Peru. This soft coffee tastes like the best bite in school pudding with juicy roasted fruit sprinkled with oatmeal and hazelnut crumbs.
Origin: Peru
Region: Cajamarca
Farms: San Ignacio and Jaen
Estate
Variety: FSC-2325 & FSC-2966
Altitude: 1700-2000 above sea level
Process: natural organic sparkling water decaffeination process
Coffee Kind: 100% speciality arabica
Roasting level: Medium/Medium Dark
Taste notes: biscuit, plums, nuts
Specifications
General features
| Coffee type | Coffee beans |
| Coffee kind | Single origin |
| Manufacturer | Two Chimps Coffee |
| Coffee origin region | Peru |
| Roasting level | Medium dark |
| Coffee feature | Decaffeinated, Organic |
| Coffee beans type | 100% Arabica, Specialty coffee |
Dimensions and weight
| Weight | 250 g |
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