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Looking forward to the summer? With this coffee, you can enjoy some summery bliss no matter the time of year! A light roast profile is here used to reveal the bright notes of flowers, wild honey and grapefruit hidden in these unique Rwandan beans. A touch of lemon adds some more playful acidity that’s bound to cheer you up even on the cloudiest of days. Brew, sip, and think of the sunny season!
Rwanda isn’t called “the land of a thousand hills” for nothing. Just like the rest of the country, Nyanza’s land is punctuated by hundreds of rugged, beautiful mountains. Thanks to its rich volcanic soil, lots of sun and plenty of rain, the Nyanzan region offers the ideal conditions for cultivating exceptional arabica varieties. The Bourbon sub-species in particular is suited perfectly for the Rwandan highlands.
These beans were gathered exclusively by smallholder farmers before being transferred to the Kibirizi washing station, which boasts one of the highest altitudes amongst Rwanda’s wet mills. The unique origin of this coffee is bound to ultimately make for a truly remarkable coffee-drinking experience.
ALTITUDE: 1900–2100 m
COFFEE TYPE: 100% specialty arabica
ROAST PROFILE: Light
FLAVOUR PALETTE: Honey, Pink grapefruit, Lemon, Flowers
Ingredients: roasted coffee beans.
Storage conditions: once opened, keep sealed in a dark, dry and cool place.
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