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A sugary coffee grown and washed, processed in Cajamarca, Peru. It will tickle you with its pineapple flavour and strawberry sweetness. Hints of lemon sorbet also add delicious acidity. “yes” is the only answer to such delicious coffee.
Origin: Peru
Region: Cajamarca
Estate: Luna Monsalve
Variety: Mixed
Altitude: 1800 metres above sea level
Process: Washed
Coffee kind: Speciality
Rosting level: Medium / Dark
Taste notes: dark chocolate, strawberries, lemon sorbet
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