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The coffee is grown exclusively by two sisters in the Central American country of Nicaragua. This washed and processed coffee deserves attention: pure taste and texture, harmony of chocolate taste with fresh aromas of tropical fruits.
Origin: Brazil
Region: Fazenda Recreio
Estate: Fazenda Single Estate
Variety: Red Bourbon
Altitude: 1290 metres above sea level
Process: Pupled Natural
Coffee kind: Speciality
Rosting level: Medium / Dark Taste
Notes: Apple, raisin, chocolate, toffee
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