Ethiopia coffee Ch’Aka is an integral part of the culture in the Ethiopia highland areas. This region and its zones develop unique and exquisite tasting coffees.
This coffee carries the taste of marzipan, malt and orange, whereas it has an aroma of hazelnut and nutmeg.
Dark espresso roast is suitable for espresso, stovetop, coffee machines.
Region: Bench Maji, Snnpr
Coffee kind: 100% Specialty Arabica
Altitude: 1000 masl
Roasting level: espresso
Taste notes: marzipan, malt, orange, hazelnut, nutmeg
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