Brazil Serra Negra is a great high-quality Brazilian coffee, roasting it for espresso it’s aimed to achieve a low acidy with nice roasted hazelnut notes.
Dark espresso roast is suitable for espresso, stovetop, coffee machines.
Region: Minas Gerais, Cerrado Mineiro
Variety: Yellow Catuaì
Coffee kind: 100% Specialty Arabica
Altitude: 900-1.100 masl
Roasting level: espresso roast
Taste notes: Caramel, raisin, roasted hazelnuts
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