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This blend of Brazilian coffee beans (80% arabica and 20% robusta) is sure to impress the fans of traditional coffee flavours. Its aroma is marked by the sweetness of peanut butter and chocolate candies, while in its taste, notes of milk chocolate are unveiled. Once the drink’s been finished, a subtle aftertaste of walnuts envelops the palate.
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Caprisette coffee: already loved by millions. Have you tried it yet?
Created for a delicious daily cuppa, these unique blends of various different flavours have conquered the hearts of thousands of coffee lovers.
Craving a rich espresso or a creamy latte? We’ve roasted this coffee in a way that makes it suited for all of your favourite recipes. Delve into the world of Caprisette flavours, and discover the one you like best.
Millions have fallen in love with it already—we’re sure you’ll do too!
Ingredients: roasted coffee beans.
Storage conditions: store in a cool place, away from direct sunlight.
Are you a fan of milk-based coffee drinks? Then listen up! Actually, do listen up even if you prefer your coffee black. We’ve spent a long time looking for a blend that would go perfectly with milk, and we’re glad to announce we’ve finally found it! It’s our new “Crema”, the ideal base for creamy cappuccinos and delicious lattes. It turns out though that you don’t even need milk to enjoy the exquisite flavour of these beans: seductively sweet notes are unveiled just as well in a cup of regular black coffee.
This blend of Brazilian and Ugandan varieties combines arabica (80%) and robusta (20%) beans. Each sip boasts sweet notes of caramel, the pleasant bitterness of dark chocolate, as well as a delicious hint of nuts.
Sweetness, perfectly balanced flavours, and a hint of caramel in every cup.
Crafted for true coffee connoisseurs, this premium blend of 100% arabica beans is sourced directly from the highlands of Brazil and Peru. Carefully selected by coffee experts from De’Longhi and Kimbo, these beans offer a delicate harmony of sweetness and acidity, complemented by the inviting aromas of caramel and freshly baked bread.
COFFEE PROFILE
– Composition: 100% arabica
– Origin: Brazil, Peru
– Roast level: medium (3/6)
TASTING NOTES
– Aroma: subtly sweet, with hints of caramel and baked bread
– Flavour: smooth, sweet, and balanced
– Body: medium-bodied, with a refined roundness
– Acidity: pleasant and well-integrated
– Intensity: 4/6 – a refined yet expressive experience
– Crema: nut-coloured, 2–4-mm thick, with a medium texture
Storage conditions: store in a cool, dry place, away from bright light and strong odours.
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