Coffee origin region
Africa, Central America, South America
When a cup of coffee is prepared using these coffee beans, luscious, refreshing flavours of citrus and red fruit are unveiled. A long-lasting, rich aftertaste, that is mild at the same time, will linger on your palate for a while after enjoying the drink.
Coffee varieties originating from Central and South America, as well as from Africa (the Ethiopian Sidama region), are combined perfectly in this blend. The beans are of extremely high quality:
– eco-friendly: grown without the use of pesticides, fertilisers and chemicals (certified according to NL-BIO-01)
– Fairtrade certified
– grown in highlands
– coffee berries were picked by hand
– roasted using the slow roasting method (this gives beans additional sweetness)
Ingredients: roasted coffee beans.
Storage conditions: store in a dry, cool place.
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