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In Topaza Pyra speciality coffee beans from Kenya, Costa Rica and Nicaragua were combined to make this unique blend.
Not only are these beans SCAA graded but also this blend has the honour of beans that have been awarded the Cup of Excellence.
The delicious aroma will surround you when you rip open your coffee bag and immediately you will be wanting to brew the perfect cup of coffee that this unique blend will offer you.
Topaza Pyra delivers on taste and punchiness to satisfy the taste buds of any coffee lover.
Origin: Kenya, Costa Rica, Nicaragua
Region: Tekangu Tegu Nyeri / Tarrazú / Jinotega
Variety: SL28 & Ruiru 11 / Caturra & Catuai / Caturra, Yellow and Red Catuai
Coffee kind: 100% Arabica, Speciality Coffee
SCAA: 87.75 (Previously 86) / 85 / 88.38
Altitude: 1700m / 1500 – 1650 m / 1250-1450m
Process: Washed / European Preparation / Washed
Roasting level: medium
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