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Unwind with the decadent flavours of rich chocolate, stonefruits and caramel. Taken to a slightly more developed roast from this award-winning estate.
Intensity: 3/5Origin: NicaraguaRegion: JinotegaEstate: La BastillaVariety: Caturra, Yellow and Red CatuaiCoffee kind: 100% Arabica, Speciality CoffeeSCAA: 88.38Altitude: 1250-1450mProcess: WashedRoasting level: medium-darkTaste notes: rich chocolate, stonefruits and caramel
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