A delicate single-origin coffee from Ethiopia. A cup full of chamomile and honey smell with Sicilian blood orange, gooseberry, and bergamot tasting notes.
Known for dense layered semi-forest vegetation structure, Chelbesa is a great example of the best coffee growing agroecology. This lot is put together with coffee from 476 smallholder farmers delivering their cherries to SNAP Specialty Coffee’s new wet mill in Chelbesa village.
Region: Gedeo, Gedeb
Variety: Wolisho and Dega
Coffee kind: 100% Arabica
Altitude: 1950-2200 masl
Process: Dry fermentation, fully washed
Roasting level: filter roast
Taste notes: Sicilian blood orange, gooseberry, bergamot
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