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This deeply-flavoured espresso is a classic espresso with lots of caramel and dark chocolate. Some robusta was added from the estate to give it the final punch and give it a long, delicious finish. Brew it in a stove-top or espresso machine; it is also very good from filter or cafetière.
Origin: IndiaRegion: Tamil NaduEstate: NandanvanCoffee kind: Organic Arabica 70% and Robusta 30%Process: wet-processingRoasting level: darkTaste notes: caramel, dark chocolate
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