Coffee beans Lincoln Coffee House “Brazil Natural Fermented”, 1 kg
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Coffee passport
Coffee origin region
Brazil
Coffee kind
Single origin
Roasting level
Omni
Taste guide
Maple Syrup
Papaya
Passion Fruit
Pineapple
About product
Lincoln Coffee House “Brazil Natural Fermented” coffee beans once processed, are transported to the patios and suspended beds, all procedures are closely followed in order to extract the best of the beans. Taste notes of Passion fruit, papaya, pineapple & maple syrup.
Origin: Brazil
Region: Santo Antônio de Jesus
Estate:Cachoeira Farm
Cup Score: 86
Variety: Yellow Catuai
Coffee kind: 100% Arabica
Altitude: 1100 m
Process: Natural
Roasting level: Omni
Taste notes: Passion fruit, papaya, pineapple & maple syrup
Specifications
General features
| Coffee type | Coffee beans |
| Coffee kind | Single origin |
| Manufacturer | Lincoln Coffee House |
| Coffee origin region | Brazil |
| Roasting level | Omni |
| Coffee feature | Rainforest Alliance |
| Coffee beans type | 100% Arabica |
Dimensions and weight
| Weight | 1 kg |
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