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Lincoln Coffee House “Brazil Natural Fermented” coffee beans once processed, are transported to the patios and suspended beds, all procedures are closely followed in order to extract the best of the beans. Taste notes of Passion fruit, papaya, pineapple & maple syrup.
Origin: Brazil
Region: Santo Antônio de Jesus
Estate:Cachoeira Farm
Cup Score: 86
Variety: Yellow Catuai
Coffee kind: 100% Arabica
Altitude: 1100 m
Process: Natural
Roasting level: Omni
Taste notes: Passion fruit, papaya, pineapple & maple syrup
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