A two bean speciality Arabica blend with beans from Guatemala grown in the volcanic soils of tropical valleys and coffees from Cerrado Minas Gerais in Brazil.
A medium bodied espresso of soft acidity, with a maple syrup sweetness and hints of pecan.
As a milk-based coffee, Kata presents milk chocolate and toffee flavours ensuring a deliciously smooth and delicious coffee.
Origin: Brazil, Guatemala
Region: Cerrado Minas Gerais
Coffee kind: 100% Specialty Arabica
Roasting level: medium-dark
Taste notes: pecan, toffee, milk chocolate
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