Indonesia is one of the largest coffee producers in the world, usually in the top five. Coffee beans from Indonesia produce low acidity and high bodied profile.
This coffee is grown near Lake Toba which is the largest volcanic lake in the world. Processed using Giling Basah, this coffee has a huge body and a spicy aroma with hints of tobacco. The varieties are Catimor and Typica.
Slightly darker roast is best for espresso or moka pot, whereas beans carry spices and tobacco in their aroma and taste
Region: Lake Toba
Variety: Catimor and Typica
Coffee kind: 100% Specialty Arabica
Roasting level: medium-dark
Taste notes: tobacco, spicy
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