This coffee highlights how delicious Ethiopian coffee is. It is wild, winey and yet full-bodied. It is similar to our Ethiopian Yirgacheffe coffee but not as floral.
Our Limu is grown at about 1600 masl in the Oromia region of southwest Ethiopia and is a mix of coffees beans from just six farms of the Eastern African Heirloom varieties.
Fruity, winey and sweet, medium roasted.
Variety: Eastern African Heirloom
Coffee kind: 100% Specialty Arabica
Roasting level: medium
Taste notes: fruits, wine
Frequently Asked Questions
Ask your question about the product