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This coffee highlights how delicious Ethiopian coffee is. It is wild, winey and yet full-bodied. It is similar to our Ethiopian Yirgacheffe coffee but not as floral.
Our Limu is grown at about 1600 masl in the Oromia region of southwest Ethiopia and is a mix of coffees beans from just six farms of the Eastern African Heirloom varieties.
Fruity, winey and sweet, medium roasted.
Origin: EthiopiaRegion: OromiaVariety: Eastern African HeirloomCoffee kind: 100% Specialty ArabicaRoasting level: mediumTaste notes: fruits, wine
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