Espresso 1865 blend has been handed down through the generations and is a closely guarded secret it is still artisan roasted fresh for John Watt’s customers. The current owners were handed the recipe in an envelope with the shop keys when they bought the business! Never to reveal the recipe.
In many ways this coffee is the cornerstone of our business.
Espresso 1865 blend has a tart berry acidity, caramel body and a bittersweet chocolate finish. Lightly smoky, with a well-balanced body.
Coffee kind: 100% Arabica
Roasting level: Dark
Taste notes: Blackberry, Black Cherry, Caramel, Chocolate
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