Coffee passport
Coffee origin region
Rwanda
Coffee kind
Single origin
Roasting level
Medium light
Taste guide
Cacoa
Grain
About product
St. Cuthbert, one of our northern saints, was a quiet contemplative, calm, gentle and compassionate person. This is a roast with a lower charging and end temperature than our other coffees; it is a gentle roast to create a mellow coffee, light and easy to drink. When you enjoy a cup of St. Cuthbert’s Journey, imagine yourself being transported to a calm place.
Origin: Rwanda
Region: Fugi, Nyaruguru
Variety: Red Bourbon
Coffee kind: 100% Arabica
Altitude: 1550m – 1850m
Process: fully washed, sun-dried
Roasting level: medium-light
Taste notes: Cocoa, Cereals
Specifications
General features
| Coffee type | Coffee beans |
| Coffee kind | Single origin |
| Manufacturer | Durham Coffee |
| Coffee origin region | Rwanda |
| Roasting level | Medium light |
| Coffee beans type | 100% Arabica, Specialty coffee |
Dimensions and weight
| Weight | 250 g |
Frequently Asked Questions
Ask your question about the product
Reviews