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This full-bodied, medium strength espresso is the result of the carefully mixed blend of Robusta and Arabica beans. The coffee is grown on plantations in Brazil, Colombia, and India. The full aroma is developed best when prepared it in a portafilter machine or in a Bialetti.
Arabica and robusta
Coffee beans
Blend
Dinzler Kaffeerösterei
Brazil, Colombia, India
1 kg
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