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This espresso combines the best coffees of well-known growing countries: mild Arabica from Brazil, Colombia and Guatemala is mixed with the fine, spicy Robusta coffee beans from India and Indonesia. It wins you over through a strong, fully body and subtle earthy and light sweet notes. A dense, taste profile with caramel and almond notes make this low acid, vivacious espresso a special taste experience. It’s ideally suited to preparation in fully automatic or in porta filter machines.
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