Coffee beans De’Longhi Decaffeinato Espresso, 500 g

Rich aroma, balanced body, and a sweet hint of cocoa—without a drop of caffeine. 

This premium blend of 50% arabica and 50% robusta beans has been decaffeinated using the all-natural CO₂ method, preserving all the flavour and aroma of a classic Italian espresso.Carefully sourced from Vietnam, Brazil, and Colombia, it delivers a full, sweet, env eloping body with some pleasantly balanced acidity. The cup opens with an intense aroma of cocoa and tobacco, followed by a lingering aftertaste of chocolate, caramel, and toasted nuts. Perfect for espresso, regular black coffee, or cappuccino, and ready to be enjoyed at any time of day.

COFFEE PROFILE

– Composition: 50% arabica / 50% robusta

– Origin: Vietnam, Brazil, Colombia

– Roast level: Medium (3/6)

– Decaffeination method: Natural CO₂ process

TASTING NOTES

– Aroma: intense, with spicy hints of tobacco and cocoa

– Flavour: bold and sweet

– Body: full-bodied, smooth, and enveloping

– Acidity: pleasant and well-balanced

– Intensity: 5/6 – rich, aromatic, and full-flavoured

– Crema: warm-toned, 2–4-mm thick, marked by a medium consistency

Ingredients: roasted coffee beans. 

Storage conditions: store in a cool, dry place, away from bright light and strong odours.