The prepared coffee reveals notes of pomelo zest, cloves, dark chocolate, muscat and tobacco. Heavy and savoury taste. It is roasted a little bit darker, because that is how this coffee reveals at its best.
Coffee beans came from exotic Papua New Guinea. Grown on small farms in the Chuave region.
COUNTRY: Papua New Guinea
REGION: Chimbu, Chuave
ALTITUDE: 1600 m
VARIETY: Typica, Arusha, Bourbon
ROAST PROFILE: Medium/dark
TASTE PALATE: Pomelo, Cloves, Chocolate, Tobacco
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