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Central American classics from Honduras, Comayagua region. The prepared coffee reveals notes of wild berries, caramel and tangerines.
COUNTRY: Honduras
REGION: Comayagua
FARM: Finca Cerro Azul
VARIETY: Red Catuai
PROCESS: Washed
TASTE PALATE: Wild berries, Caramel, Tangerines
Ingredients: roasted coffee beans
Storage conditions: keep it sealed, store in a dark, dry and cool place.
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