Inspired by the historical capital city of commercial trade with the Far East, “Venezia” is a sophisticated blend characterised by light roasting, low acidity and a velvety body. Its seductive taste, with notes of spices and vanilla, is perfect for those who love naturally sweet and refined flavours.
The Bialetti method:
Mountain beans. When creating its unique blends, Bialetti prefers coffee beans grown at an altitude of more than 1000 m, where temperature variations ensure that the beans ripen slowly.
Big heart. Bialetti uses big beans to ensure perfectly homogenous roasting.
Triple selection. Each bean is selected through a 3-step process to ensure the highest quality standards.
Traditional roasting. The roasting method employed by Bialetti is traditional and takes advantage of the long-standing expertise of its team.
Ingredients: roasted coffee beans.
Storage conditions: store in a dry, cool place.
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