Coffee beans Altitude Coffee Colombia, 500 g

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Details

This Colombian coffee from the Nariño region is one of the finest varieties in the country. The stunning lot has aromas of stone fruit, mainly peaches, and a sweet caramel finish. Suitable for all brewing methods.

Origin: Colombia
Region: Nariño
Variety: Caturra, Castillo & Colombia
Coffee kind: 100% Arabica
Altitude: 1700-2200 m asl
Process: fermented for 12-48 h and dried on open or covered patios
Roasting level: Medium-dark
Taste notes: peaches, caramel

Additional information

Coffee beans type

100% Arabica

Specification

Weight
0.5 kg
Coffee type
Coffee kind
Manufacturer
Coffee origin region
Weight
Coffee beans type

100% Arabica

Operation & Care

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