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This Colombian coffee from the Nariño region is one of the finest varieties in the country. The stunning lot has aromas of stone fruit, mainly peaches, and a sweet caramel finish. Suitable for all brewing methods.
Origin: ColombiaRegion: NariñoVariety: Caturra, Castillo & ColombiaCoffee kind: 100% ArabicaAltitude: 1700-2200 m aslProcess: fermented for 12-48 h and dried on open or covered patiosRoasting level: Medium-darkTaste notes: peaches, caramel
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