Coffee Advent calendar Coffee Friend Premium (coffee beans)

1, 2, 3… 23, 24! Gift yourself and your loved ones the joy of anticipation: count the days left until Christmas while sipping delicious coffees from all over the world! The beans come packed in an exquisitely elegant, glossy case adorned with bright festive colours. Moreover, each portion of coffee beans boasts its own little box that has to be taken out and opened up, so it’s perfect for those who can’t get enough of the ritual of unwrapping their Christmas presents. Prolong the pleasure, and add some Christmas spirit to each of your advent mornings!

Our coffee advent calendar includes 24 packets of exceptional single-origin coffees obtained in the world’s best-known coffee-growing regions. The 24 grams of freshly roasted coffee beans hidden in each packet will allow you to brew 2 gorgeous cups. As you’re waiting for Christmas, try some of the finest coffees in the whole world, and discover your favourite one. The beans have been roasted using a special technology that makes them suited for all brewing methods. 

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The box of this advent calendar is made of sturdy, high-quality, coloured cardboard. The box is held closed with the help of a magnetic clasp. 

P.S. After roasting, coffee releases some natural gas, so bags with coffee in them can puff up a bit. This does NOT affect the quality of the coffee in any way.

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This coffee advent calendar boasts only the finest specialty coffees: 

DR Congo Kivu

Altitude | 1500 m

Arabica varietal | Bourbon

Process | Washed

Roast profile | Dark

Tasting notes | Marzipan, dried dates, dark chocolate

Nicaragua Maragogype

Altitude | 1200–1500 m

Arabica varietal | Maragogype

Process | Washed

Roast profile | Medium

Tasting notes | Honey, caramel, spices

Parallel 12°

Type | African coffee bean blend (100% arabica)

Origin | Ethiopia, Tanzania 

Roast profile | Medium 

Tasting notes | Berries, fruit, wine, flowers 

Brazil Santa Luzia

Altitude | 1200 m

Arabica varietal | Red Catuai

Process | Natural

Roast profile | Medium

Tasting notes | Milk chocolate, caramel, ripe fruit

Parallel 17°

Type | Asian coffee bean blend (100% arabica)

Origin | India, Papua New Guinea 

Roast profile | Medium 

Tasting notes | Cacao, cloves, dried fruit 

Guatemala La Hermosa

Altitude | 1600–1800 m

Arabica varietals | Caturra, Catuai, Pache

Process | Washed

Roast profile | Medium

Tasting notes | Apricots, milk chocolate, caramel

Ethiopia Burtukaana

Altitude | 1600–1800 m

Arabica varietal | Heirloom

Process | Natural

Roast profile | Medium

Tasting notes | Rhubarb, blueberries, vanilla

Ethiopia Yirgacheffe

Altitude | 1800–2000 m

Arabica varietal | Heirloom

Process | Washed

Roast profile | Medium

Tasting notes | Blueberries, blackcurrants, vanilla

Parallel 36°

Type | American coffee bean blend (100% arabica)

Origin | El Salvador, Brazil 

Roast profile | Medium 

Tasting notes | Peanuts, chocolate, wood 

Costa Rica Tarrazu

Altitude | 1200–1900 m

Arabica varietals | Red Caturra, Yellow Catuai

Process | Washed

Roast profile | Medium

Tasting notes | Apricots, caramel, honey

Uganda Bugisu AA

Altitude | 1300–1900 m

Arabica varietal | Bourbon

Process | Washed

Roast profile | Medium dark

Tasting notes | Chocolate, forest berries, citrus fruit

Peru Café Femenino

Altitude | 1000–2050 m

Arabica varietals | Typica, Catimor, Bourbon, Gran Colombia, Villa Sarchi

Process | Washed

Roast profile | Medium

Tasting notes | Dark chocolate, maple syrup, citrus fruit 

Ingredients: 100% arabica coffee beans.

Storage conditions: store in a dry, cool place.