Are you familiar with Christmas crackers? In the UK, these cardboard decorations are placed on the guests’ plates on Christmas day, each containing a small gift. Galler has decided to put its own spin on this tradition, filling them with its very own rawetes!
These indulgent bites showcase both classic and more daring flavours. In the cracker, you’ll find 5 different types of candies: dark chocolate praliné (3), white chocolate praliné (3), milk chocolate praliné (3), milk chocolate with popcorn (3) and dark chocolate with salted caramel butter (3).
In Walloon dialect, the word rawete means “a small, pretty, lovely addition”. The region of Wallonia is where the Chocolaterie Galler was established in 1976. Ever since then, thousands of chocolate lovers all over the world have fallen in love with this brand.
Ingredients: sugar, cocoa paste, whole milk powder, vegetable fat (shea butter, coconut oil, sunflower oil), cocoa butter, hazelnuts, salted butter caramel (glucose syrup, sugar, sweetened condensed milk, water, butter (milk), cream, Guérande salt, inulin, whey powder (milk), dextrose, low fat cocoa powder, caramelised sugar, caramelised glucose-fructose syrup, emulsifier: soy lecithin, roasted corn (corn, sunflower oil, salt, rosemary extract), skimmed milk powder, natural vanilla flavouring, bulking agent: polydextrose, milk jam (skimmed milk powder, sugar, sweet whey, butter (milk), natural flavour), anti-caking agent: isomalt, dextrin, Guérande salt. Dark chocolate: cocoa solids 60% minimum. Milk chocolate: cocoa solids 30% minimum. White chocolate: cocoa solids 23% minimum.
Storage conditions: store at a temperature no higher than 21 °C.
|Energy value, Kcal||536|
|Total fat||34 g|
|Total fat, of which saturated fat||18.9 g|
|Carbohydrates, of which sugars||44.5 g|
|Units in package||15|
|Country of Origin||Belgium|
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