For sweet and delicious Easter, Galler — true experts of Belgian chocolate — prepared a set of chocolate eggs that is sure to impress those who have a sweet tooth. In the set, there are 11 candies made from dark, white and milk chocolate, containing different fillings and characterised by 6 different flavours:
Dark Praliné – dark chocolate candies with smooth hazelnut praline.
Dark Vanille – dark chocolate candies with vanilla cream.
Milk Praliné – milk chocolate candies with smooth hazelnut praline.
Milk Croustillant – milk chocolate candies with crunchy hazelnut praline.
White Praliné – white chocolate candies with smooth hazelnut praline.
White Croquant – white chocolate candies with crunchy hazelnut praline.
Ingredients: sugar, whole milk powder, cocoa paste, cocoa butter, hazelnuts 12%, vegetable fat (shea butter, coconut oil, sunflower oil), bulking agent: polydextrose, inulin, crunchy cereal 0.9 % (rice flour, sugar, salt, cocoa butter), whey powder (milk), dextrose, emulsifier: soy lecithin, glucose syrup, anti-caking agent: isomalt, invert sugar syrup, dextrin, vanilla 0.2% (natural flavouring and beans), cocoa powder. Dark chocolate: cocoa solids 60% minimum. Milk chocolate: cocoa solids 30% minimum. White chocolate: cocoa solids 23% minimum. May contain other nuts, eggs and cereals containing gluten.
Cocoa used in these candies originates from farms that are Fairtrade certified.
Storage conditions: store at a temperature not exceeding 21°C.
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