For sweet and delicious Easter, Galler — true experts of Belgian chocolate — prepared a set of chocolate eggs that is sure to impress those who have a sweet tooth. In the festive box, there are 9 candies made from dark, white and milk chocolate, containing different fillings and characterised by different flavours:
Dark Framboise – dark chocolate candies with light raspberry-flavoured cream.
Dark Praliné – dark chocolate candies with smooth hazelnut praline.
Dark Pistache – dark chocolate candies with pistachio praline.
Dark Vanille – dark chocolate candies with vanilla cream.
Milk Croquant – milk chocolate candies with crunchy hazelnut praline.
Milk Praliné – milk chocolate candies with smooth hazelnut praline.
Milk Noix de Coco – milk chocolate candies with coconut filling.
White Croquant – white chocolate candies with crunchy hazelnut praline.
White Praliné – white chocolate candies with smooth hazelnut praline.
Ingredients: sugar, cocoa paste, whole milk powder, cocoa butter, hazelnuts 8%, vegetable fat (shea butter, coconut oil, sunflower oil), coconut 1.4%, bulking agent: polydextrose, pistachios 1.2%, crunchy cereal 0.9% (rice flour, sugar, salt, cocoa butter), inulin, rapeseed oil, whey powder (milk), glucose syrup, invert sugar syrup, emulsifier: soy lecithin, dextrose, raspberry 0.4%, anti-caking agent: isomalt, natural raspberry flavouring, dextrin, vanilla 0.1% (natural flavouring and beans), cocoa powder. Dark chocolate: cocoa solids 60% minimum. Milk chocolate: cocoa solids 30% minimum. White chocolate: cocoa solids 23% minimum. May contain other nuts, eggs and cereals containing gluten.
Cocoa used in these candies originates from farms that are Fairtrade certified.
Storage conditions: store at a temperature not exceeding 21°C.
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