For sweet and delicious Easter, Galler — true experts of Belgian chocolate — prepared a set of chocolate eggs that is sure to impress those who have a sweet tooth. In the set, there are 20 candies made from dark, white and milk chocolate, containing different fillings:
Dark Praliné – dark chocolate candies with smooth hazelnut praline.
Milk Croquant – milk chocolate candies with crunchy hazelnut praline.
Milk Praliné – milk chocolate candies with smooth hazelnut praline.
White Praliné – white chocolate candies with smooth hazelnut praliné.
Ingredients: sugar, whole milk powder, hazelnuts 15%, cocoa butter, cocoa paste, vegetable fat (shea butter, coconut oil, sunflower oil), inulin, whey powder (milk), crunchy cereal 0.8% (rice flour, sugar, salt, cocoa butter), dextrose, emulsifier: soy lecithin, cocoa powder, natural vanilla flavouring. Dark chocolate: cocoa solids 60% minimum. Milk chocolate: cocoa solids 30% minimum. White chocolate: cocoa solids 23% minimum. May contain other nuts, eggs and cereals containing gluten.
Cocoa used in these candies originates from farms that are Fairtrade certified.
Storage conditions: store at a temperature not exceeding 21°C.
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