Chocolate bar Galler Lait Pain D’Epices, 65 g
Four pieces of milk chocolate filled with a crispy ginger-flavoured praline.
Ingredients: sugar, cocoa butter, whole milk powder, cocoa paste, granulated ginger, wheat flour (gluten), vegetable fat (shea butter, coconut oil, sunflower oil), hazelnuts, inulin, whey powder (milk), cereals (rice flour, wheat flour (gluten), wheat malt, sugar, wheat gluten, dextrose, salt), spices (cinnamon, cloves, ginger, nutmeg, four spices, coriander, cardamom), dextrose, emulsifier: soy lecithin, ginger, cardamom, cocoa powder, natural vanilla flavouring. Milk chocolate: minimum 30% cocoa. May contain other nuts, eggs and cereals containing gluten.
Storage conditions: keep at a temperature below + 21 ºC.
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