Carrot coffee Dvaro Kavos, 100 g

The locals have known and enjoyed this delicious caffeine-free drink for centuries. Grown in a local farm, carrots are roasted slowly and gently to preserve all of the nutrients until they release their rich, caramelly, pleasantly bitter sweetness.

– Caffeine-free 

– Suited for vegans

– Straight from nature  

– Made in Lithuania

HOW TO PREPARE IT? 

Pour 1 tsp. of coffee into your cup. Add boiling water and let it steep for 5–7 minutes. 

Try serving with your favourite milk or a sprinkle of cinnamon. Enjoy!

P.S. Not suited for semi-automatic coffee machines. Try using a French press or other manual coffee maker.

Ingredients: carrot (daucus carota var. sativa) roots 100%. 

Storage conditions: store in a cool, dry place.

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About DVARO KAVOS 

DVARO KAVOS (Lithuanian for “coffees of the manor”) is a family business located in a rural region of Lithuania. The founder Victoria, with a degree in medieval history, is on a quest to rediscover long-forgotten brews and create new gourmet caffeine-free choices hailing from the centuries-old coffee and tea culture of Northeastern Europe.

Acorn, chicory, dandelion, carrot and barley coffees are growing more and more popular amongst people looking for healthier alternatives. At the same time, herbal and wellness teas help them create lovely everyday self-care rituals.

The recipes of these unique products combine traditional herbalism with a modern approach towards the health of both body and mind. These are further complemented by truly unforgettable flavours developed through careful picking, mixing and roasting. 

​DVARO KAVOS: turning local gourmet traditions into everyday rituals suited perfectly for the demands of the modern world!