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Ruby chocolate with tangy blood orange and elderberry notes – perfect for hot chocolate, baking, or enjoying on its own.
Ruby RB2 takes indulgence to a new height with a more intense, fruity taste and tangy, sour notes than any ruby chocolate before. Ruby RB2 also has a more intense, sparkling colour.
We recommend using ruby RB2 as a pure chocolate as much as you can, but its 3-drop fluidity means it is suitable for a wide variety of applications.
Ingredients: sugar, cocoa butter, whole MILK powder, cocoa mass, acid: citric acid, emulsifier: lecithins (SOYA).
Storage conditions: store the product in a clean, dry and odourless environment, with relative humidity not exceeding 70%. Recommended storage temperature: 12–20 °C.
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