Callebaut 823 Milk Chocolate Callets, 400 g

Milk chocolate with smooth body and caramel notes – perfect for hot chocolate, baking, or enjoying on its own.

If you’re looking for an iconic milk chocolate preferred by chefs worldwide, “Recipe N° 823” is the way to go. Think a deep, warm colour, smooth cocoa body and sweet, caramelly notes to top it all off.

This well-loved chocolate has a full-bodied taste and great workability. Pair it with a wide range of powerful spicy, fruity, dairy or liqueur-like flavours. Its all-round fluidity makes it efficient in any application.

Ingredients: sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier: lecithins (SOYA), natural vanilla flavouring. Cocoa: 33.6% min.

Storage conditions: store the product in a clean, dry and odourless environment, with relative humidity not exceeding 70%. Recommended storage temperature: 12–20 °C.