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A two bean speciality Arabica blend with beans from Guatemala grown in the volcanic soils of tropical valleys and coffees from Cerrado Minas Gerais in Brazil.A medium bodied espresso of soft acidity, with a maple syrup sweetness and hints of pecan.As a milk-based coffee, Kata presents milk chocolate and toffee flavours ensuring a deliciously smooth and delicious coffee.
Origin: Brazil, GuatemalaRegion: Cerrado Minas GeraisCoffee kind: 100% Specialty ArabicaRoasting level: medium-darkTaste notes: pecan, toffee, milk chocolate
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