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A delicate single-origin coffee from Ethiopia. A cup full of chamomile and honey smell with Sicilian blood orange, gooseberry, and bergamot tasting notes.
Known for dense layered semi-forest vegetation structure, Chelbesa is a great example of the best coffee growing agroecology. This lot is put together with coffee from 476 smallholder farmers delivering their cherries to SNAP Specialty Coffee’s new wet mill in Chelbesa village.
Origin: EthiopiaRegion: Gedeo, GedebEstate: ChelbesaVariety: Wolisho and DegaCoffee kind: 100% ArabicaAltitude: 1950-2200 maslProcess: Dry fermentation, fully washedRoasting level: filter roastTaste notes: Sicilian blood orange, gooseberry, bergamot
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