Coffee syphon Hario Moca 3

Exclusive design coffee maker. While you enjoy strong coffee aroma, you can also watch how your coffee travels up and down in a glass dish. It’s quite an interesting process to observe! Coffee preparation does not take any longer than the regular way, but the taste will be slightly different. That’s why these types of coffee makers are loved by professional baristas.

Hario syphon is very easy to use. Simply pour a little bit of hot water in the lower part, then add around 15 grams of pre-ground coffee into the upper part and place the lighter under the lower part. Once the water starts boiling, you will notice it travelling up. Just try to make sure that your coffee is not lumpy. It should be fine in order to evenly connect with water and open up the best coffee qualities and flavours. In around three minutes take away the lighter. Coffee won’t be brewing anymore and will travel back into the lower part of the syphon. That’s it – your drink is ready. Enjoy!