Kenya Kariru's sweetness reminds of ripe raspberries and apples, as well as mild redcurrant acidity. It stands out by long lasting and extremely sweet berry-like aftertaste, which is perfect for a nice cup of well balanced espresso or black coffee.

 

VARIETY
SL 34, SL 28
These varieties are most common in Kenya. Even though they are highly susceptible to coffee berry diseases, they serve an exceptional quality cup of coffee.
PROCESS
Washed
During the wet processing coffee bean is separated from the berry using water. As a result, coffee has a very clean taste, it reveals notes of fruits and berries. It is easier to determine predominant tasting notes when processing this way.
SCA EVALUATION
87.5/100
According to the scale created by the Specialty Coffee Association (SCA), certified coffee graders evaluate the quality of coffee: origin, appearance (defects) of green beans, aromatic and taste qualities of already brewed coffee. Coffee receives the “Specialty” status only when it gets more than 80 points out of 100.
REGION
Kirinyaga
Coffee from the Kirinyaga region of Kenya flourishes in rich, volcanic soil. It is processed in fresh water from the Kamweti River right after selective picking. Sweet and complex flavours, lively acidity, and rich velvet body creates a palette of flavours that some call a classic Kenyan flavour.
ALTITUDE
1800-1900 m
The higher the coffee trees grow, the more complex, deeper and more interesting flavour you get.
ROAST PROFILE
Medium
Coffee beans are roasted till such a level so that all the best tasting notes of coffee would be revealed, but none of them, as well as the coffee bean itself, would be overburnt.

VARIETY

SL 34, SL 28

These varieties are most common in Kenya. Even though they are highly susceptible to coffee berry diseases, they serve an exceptional quality cup of coffee.

PROCESS

Washed

During the wet processing coffee bean is separated from the berry using water. As a result, coffee has a very clean taste, it reveals notes of fruits and berries. It is easier to determine predominant tasting notes when processing this way.

SCA EVALUATION

87.5/100

According to the scale created by the Specialty Coffee Association (SCA), certified coffee graders evaluate the quality of coffee: origin, appearance (defects) of green beans, aromatic and taste qualities of already brewed coffee. Coffee receives the “Specialty” status only when it gets more than 80 points out of 100.

REGION

Kirinyaga

Coffee from the Kirinyaga region of Kenya flourishes in rich, volcanic soil. It is processed in fresh water from the Kamweti River right after selective picking. Sweet and complex flavours, lively acidity, and rich velvet body creates a palette of flavours that some call a classic Kenyan flavour.

ALTITUDE

1800-1900 m

The higher the coffee trees grow, the more complex, deeper and more interesting flavour you get.

ROAST PROFILE

Medium

Coffee beans are roasted till such a level so that all the best tasting notes of coffee would be revealed, but none of them, as well as the coffee bean itself, would be overburnt.

SPECIALTY COFFEE BEANS

Kenya Kariru, 250 g

14.90 £

Recommended brewing methods

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This manual brewing method gives you the complete control over brewing time and temperature, so your coffee is brewed just the way you like it. Hario V60 delivers incredibly clear flavours and aromas, allowing you to enjoy even the most subtle notes of coffee, making this coffee dripper a top choice to brew specialty coffee.

Coffee maker Goat Story Gina

Gina is an award-winning smart coffee preparation tool that turns coffee brewing into a truly special experience. Built-in scales allow you to weight coffee and water while brewing your drink. Due to the large capacity of the vessel, you will be able to brew up to 750 ml of drink at a time, so it will be perfect for a family breakfast or a nice afternoon with friends.

Automatic coffee machine Siemens TQ

Automatic coffee machine allows you to prepare a perfect cup of coffee with only a push of a button. iAroma system combines different elements making them work together, so that your coffee would have the most perfect aroma and taste.