South American coffee

The traditional palette of coffee flavours includes notes of chocolate, caramel and nuts, while hints of fruit — or the so-called acidity — are rarely encountered. The former are the kind of tastes that are referred to as "coffeeish" by coffee experts. They tend to dominate in South American coffees (although there are exceptions too).

Brazilian coffees are characterised by the flavour profile typical of South American varieties. We recommend giving the "Brazil Santa Luzia" specialty coffee a try — you can find it in our coffee assortment. The well-balanced drink combines sweet notes of milk chocolate and caramel, while the subtle aroma of ripe fruit lends it a refreshing quality.

South American coffees are particularly universal, so they're suited for various brewing methods. Both espresso coffee machines and filter coffee makers reveal their flavour equally well. When choosing coffee, don't forget to take its roast level and the recommended brewing method into account though!

A true coffee connoisseur is always on a search for something exceptional and unique — this is exactly what Coffee Friend's limited-edition specialty coffee "Colombia Geisha" is like. Exquisite notes of tropical kiwis and jasmine play first fiddle here. They're accompanied by the traditional flavour of honey.

Almost all coffees sold by Coffee Friend are suited for bean-to-cup coffee machines (unless it's indicated in the description that filter brewing methods are recommended). If you're interested in blends containing South American coffees, we recommend the extremely popular "Caprissimo Fragrante", which is perfect for an everyday cup, or the luxurious single-origin coffee bean blend called "Parallel 36". Fans of specialty coffee will enjoy "Brazil Santa Luzia", a new addition to Coffee Friend's assortment, which our clients have already fallen in love with.