As a rule, the maintenance of your coffee machine depends on the intensity of its use. The following frequencies are distinguished:
Daily maintenance:
- Cleaning the coffee grounds tray (its capacity is specified in the product description)
- Rinsing the funnels
- Cleaning the milk system
Periodic (once a month/week)
- Cleaning the brew unit (except for JURA coffee machines)
- Cleaning the milk system with antibacterial liquid (this can be done more often)
Periodic (once or twice in 2 months)
- Coffee residue removal should be performed every 200 cups
- Descaling should be performed approximately every 50–60 litres of water if no filter is used
