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Single origin coffee is grown, harvested and wet-hull processed on the island of Sumatra. This unique processing method gives the beans a beautiful aroma and unique texture. You will find the sweetness and juiciness of milk chocolate and apples linger in your mouth.
Origin: Indonesia
Region: Bener Meriah, Aceh
Estate: Gayo Mountain
Variety: Catimor, Hybrido de Timor
Altitude: 1,200 – 1,500
Process: Wet-Hulled, double hand-picked
Coffee kind: Speciality
Roasting level: Light
Taste notes: apple pie, sweet cherry, milk chocolate
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